Make a big batch of these shrimp spring rolls and freeze to have a crowd-pleasing party app ready in a hurry. Shatteringly crispy, but not greasy, the dim sum-inspired spring rolls are filled with not just its namesake ingredient, but also chopped veggies like cabbage, carrots and mung bean sprouts for added texture and flavor. Roll it all up in store-bought spring roll pastry wrappers (typically found in the freezer section of Asian supermarkets) and fry ’til golden and crunchy. Serve alongside the sweet-and-spicy dipping sauce, which also pairs wonderfully with other fried fare.
From foodnetwork